The service is invisible, the pacing is right, and your guests never have to ask for anything. That is the entire job.
One concierge handles invitations, dietary preferences, transport and staggered arrivals. Your assistant has a single number to call.
Tasting menus by Montreal chefs, wine pairings presented at the table, plated or family-style service depending on the tone you want to set.
Private entrances, staff under confidentiality agreement, no photography without clearance. We host boards and government delegations regularly.
From a table of twelve to a reception of sixty, each format has its own choreography of service.
A closed salon, a single table, four or six courses. The reference format for a board meeting, a signing, or thanking a key client.
Reserve a salon →Seated-standing reception, high-end canapés, sommelier on site. Built so your executives spend their time with the right people, not queueing at a bar.
See the formats →A full stay for visiting guests: hotel, private transport, sports suites, dinner and a cultural outing. One itinerary, one concierge, one invoice.
Build a programme →“We were hosting the board and two foreign investors. The room, the menu, the pacing of service — all calibrated. Nobody had to pull out a phone to fix anything.”
“Our CEO hosts around forty times a year. For two years now we have worked only with Host MTL — the same concierge knows the preferences of every recurring guest.”
Closed salons, chef's tables and private penthouses — reached through our network rather than a public booking page.
A concierge calls you back within 24 hours with two or three salons and a menu proposal.